Started By
Message

re: Favorite meat(s) to use in jambalaya

Posted on 7/25/17 at 11:04 am to
Posted by GynoSandberg
Member since Jan 2006
72079 posts
Posted on 7/25/17 at 11:04 am to
A good sausage has enough fat and flavor to handle browning

Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 7/25/17 at 11:37 am to
What you don't want is to dry out the sausage. Sure the moisture that releases from it adds to the flavor of the rice, but I prefer to keep the sausage juicy. That way the sausage bits are little highlight treats in the sea of rice.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram