re: Got flavor I like... Best way to increase "spicyness" w/out changing salt/flavor of boil?

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You want extra heat (no real apparent reason) but don't want to add any flavor, but are opposed to using pure capsaicin, which is the heat component of any pepper. Interesting

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It's more about the idea of dropping in that weird shite. Feels too "chemical" and I would prefer a real spice/ingredient. I didn't say it had to have absolutely zero influence on flavor or saltyness, just wanted to make clear I didn't want a recommendation that would significantly alter what I've got regarding those aspects. I guess that subtelty was lost on you. I suppose I could drink 100% pure ethanol to get a buzz, but beer or bourbon or some other spirit sure sounds like a better way to go about it.