re: Recommend a good all around rub (store-bought)

Used Bad Byrons with a little brown sugar on a brisket yesterday. My 3 year old chowed down on it and he pretty much doesn't eat anything that isn't chicken. My wife who "doesn't really eat brisket" said it was really good. I'm sure I'll find quite a few more in the rec's that are great, but thanks for the suggestion. Looks like I definitely found something that works well (and is easy to find).