re: What's your go-to, crowd-pleasing burger recipe?

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Grind a brisket. Salt and pepper.

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Nice, I like half brisket/half chuck. Good shite. Egg yolk to bind, salt and pepper, and a little oil on the outside. Brush buns with butter and grill. Grilled Onions are a must. Brush a little butter on both sides of the burger right before flip and a little bit before you pull it from the grill.