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Started By
Message
Why doesnt Popeyes have the pulley bone
Posted on 6/12/17 at 6:55 am
Posted on 6/12/17 at 6:55 am
Me and my brother used to fight over the pulley bone. A spicy pulley bone would be the crown jewel of any three piece mixed.
This post was edited on 6/12/17 at 7:00 am
8
Posted on 6/12/17 at 6:57 am to Placebeaux
What the hell is a pulley bone? Is this something most people know?
Is it a "piece" that's cut with the oysters on it?
Is it a "piece" that's cut with the oysters on it?
This post was edited on 6/12/17 at 6:59 am
Posted on 6/12/17 at 6:58 am to Placebeaux
Thighs are the best value and best piece of chicken at Popeyes
Posted on 6/12/17 at 6:59 am to Placebeaux
This is a question Chicken can answer.
Posted on 6/12/17 at 6:59 am to Displaced
In a Maine Justice voice:If you southern you should know about the pulley bone.
Posted on 6/12/17 at 7:00 am to Placebeaux
I don't understand why they don't have gizzards.
Posted on 6/12/17 at 7:02 am to Rebel
Danny's fried chicken in Houma has livers but no gizzards.
Posted on 6/12/17 at 7:02 am to Placebeaux
I know Southerners like to make up shite and feel superior when others don't know that they mean, but you didn't really provide an answer....
Posted on 6/12/17 at 7:04 am to Displaced
Gizzards and gravy is one of my favorite meals.
Posted on 6/12/17 at 7:06 am to Displaced
quote:
I know Southerners like to make up shite and feel superior when others don't know that they mean, but you didn't really provide an answer....
Yankee motherfricker! I provided your arse with a picture. What else does your nonculinary white bread arse need?
Posted on 6/12/17 at 7:06 am to Placebeaux
I googled it. So it's just the wishbone (which is the much more common name)?
If you have enough meat around the wishbone remaining to make it it's own piece, you aren't breaking down the chicken correctly.
If you have enough meat around the wishbone remaining to make it it's own piece, you aren't breaking down the chicken correctly.
Posted on 6/12/17 at 7:08 am to Placebeaux
quote:
I provided your arse with a picture. What else does your nonculinary white bread arse need?
Well, picture 1 and 3 looks like generic friend chicken thighs. Picture 2 looks like a salmon fillet.
Posted on 6/12/17 at 7:10 am to Placebeaux
I'd love to see everyone in this thread's body mass index.
Posted on 6/12/17 at 7:10 am to Displaced
quote:
Picture 2 looks like a salmon fillet.
Only a yankee couldnt tell the difference between a cut up chicken and a cut up yankee trout.
Posted on 6/12/17 at 7:12 am to Placebeaux
GOD DAMN FOOD AND DRINK BOARD
Posted on 6/12/17 at 7:18 am to Placebeaux
Lol
Posted on 6/12/17 at 7:19 am to Placebeaux
Why the anger? This board is getting more and more like the OT everyday
Posted on 6/12/17 at 7:24 am to Placebeaux
quote:I'm not up on gay slang.
Me and my brother used to fight over the pulley bone
Posted on 6/12/17 at 7:29 am to Displaced
quote:
Displaced
The pulley bone is cut from the front of the chicken, taking part of both breasts, prior to their separation.
It's "old school" butchering. Not done much, if any, now.
Posted on 6/12/17 at 7:29 am to Placebeaux
quote:
GOD DAMN FOOD AND DRINK BOARD
Yep. Try to educate some of these yankee sob's, and they throw a fit. Ridiculous.
Civil discourse is a lost art.
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