- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Reverse Seared a Couple Prime Strips Tonight
Posted on 6/5/17 at 11:11 am to Lester Earl
Posted on 6/5/17 at 11:11 am to Lester Earl
What does it look like?
1
Posted on 6/5/17 at 11:36 am to Janky
quote:
Janky
The Yoda of reverse sear.
Posted on 6/5/17 at 11:54 am to FulshearTiger
It's still pink....
Posted on 6/5/17 at 12:22 pm to FulshearTiger
How'd ya get the temp of the skillet?
Posted on 6/5/17 at 12:47 pm to BRgetthenet
infrared thermometer.
Posted on 6/5/17 at 1:12 pm to BRgetthenet
An infrared laser thermometer
Posted on 6/5/17 at 5:33 pm to Deactived
looks medium too me. that is pink, not red. Like i said it could be the camera
Posted on 6/5/17 at 5:38 pm to BRgetthenet
quote:Yes. It absolutely puts out more than enough heat if that's what you're concerned about. My cast iron is almost a silver color when I'm ready to sear. Iwatani comes with a modest case which is great for camping. We cooked a large Asian hot pot on this at the beach on Memorial Day.
I'm skeptical about how well that thing works. Do you own one?
Posted on 6/5/17 at 8:55 pm to Janky
quote:
infrared thermometer.
Same thing I use. And black iron on crawfish burner = badass sear with the quickness. Dollop of garlic butter after the first flip.
Ridiculous.
Posted on 6/5/17 at 8:57 pm to Lester Earl
quote:
looks medium too me
then you're easily a blind frick. Maybe zoom? Idk. Clearly med rare.
Posted on 6/5/17 at 9:13 pm to Degas
Another skillet question: are you using a separate one just for this purpose, and -- assuming are getting it in the 700+ degree range -- how are you cleaning / treating it post-use?
The reason I ask is that I tried the Alton Brown trick (charcoal starter with just a grill and skillet directly top of the starter). Yeah it made a nice sear, but it ruined any seasoning I had built up.
Kinda like this:
The reason I ask is that I tried the Alton Brown trick (charcoal starter with just a grill and skillet directly top of the starter). Yeah it made a nice sear, but it ruined any seasoning I had built up.
Kinda like this:
Posted on 6/6/17 at 10:58 am to GeauxTigers0107
quote:
then you're easily a blind frick
Stop going to outback and go to a real steakhouse or simply look at a color wheel. That's pink, not a mid rare red
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News