re: Ribeye Cooking Tips

quote:

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This is what people do who don't know what's good.

If you like the juices to run out of the meat, and eat a tough steak that's more chewey than tender, than this is your method.

I'll never make a steak like this again.

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Good enough for Gordon Ramsay but not good enough for BRgetthenet. You should let him know.

I use this method consistently and it's always delicious. Maybe you're buying cheap meat or your skills need some work.

ETA:
BR's method: marinade steak in a brine of chackbay. Move to the microwave for 30 minutes on 'defrost' mode. Move to a BBQ pit till each side has burn marks that resembles Paul Allen. Sprinkle with chackbay and tomatoes. Profit.