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re: Board thoughts on Port Orleans Brewing?
Posted on 5/16/17 at 1:45 pm to Clint Torres
Posted on 5/16/17 at 1:45 pm to Clint Torres
quote:
not too adventurous to open with brown ale and lager releases
I know I'm in the minority, but I wish more local breweries would focus on the "non-ambitious" stuff. I love great raft here, but Jesus how may different kind of absurdly hopped IPA's and sours do you need????
And yea...I've seen the FBD posts so I know downvotes are coming....whatever I like what I like
Posted on 5/16/17 at 8:18 pm to scott8811
quote:
know I'm in the minority, but I wish more local breweries would focus on the "non-ambitious" stuff. I love great raft here, but Jesus how may different kind of absurdly hopped IPA's and sours do you need????
Just go get you some ultra and Abita amber and call it a day.
Posted on 7/30/17 at 6:25 pm to scott8811
Every brewery in existence has a wheat, brown or amber, and at least 2-3 more non-IPA or adventurous options. Never understood why folks liking IPAs makes you baws so upset.
Posted on 7/30/17 at 7:25 pm to scott8811
quote:
I know I'm in the minority, but I wish more local breweries would focus on the "non-ambitious" stuff. I love great raft here, but Jesus how may different kind of absurdly hopped IPA's and sours do you need????
And yea...I've seen the FBD posts so I know downvotes are coming....whatever I like what I like
The "non-ambitious" stuff is extremely easy to find from basically every brewery in the country, from the largest macro to the smallest micro and everything in between.
I'll use Parish as an example, being I've been seeing them get the most shite lately for focusing solely on IPAs. Are they putting out a half dozen IPAs? Sure. They also sell Canebreak, Strawberry Canebreak, Reve, and South Coast.
I mean, I suppose they could brew an English Brown, but are we really hurting for the fact that they don't?
Beer geeks get excited about local breweries doing IPAs because it's a beer style that needs to be consumed fresh.
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