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Reheating Jambalaya
Posted on 4/30/17 at 3:56 pm
Posted on 4/30/17 at 3:56 pm
What's the best way to heat frozen chicken and sausage jambalaya? I have a one gallon freezer ziploc bag full...
Posted on 4/30/17 at 4:01 pm to DrinkPurplePissGold
I honestly dont think Ive ever heard of freezing Jambalaya. Gumbo yes.
I hope that helps.
I hope that helps.
Posted on 4/30/17 at 4:46 pm to DrinkPurplePissGold
I'd put in a covered pan in the oven. Sprinkle a few tablespoons of water on top and seal tightly. Don't stir.
ETA: since it's frozen in a bag, maybe you could take it out of the plastic, wrap it tightly with foil and seal well. Do add a small bit of water.
ETA: since it's frozen in a bag, maybe you could take it out of the plastic, wrap it tightly with foil and seal well. Do add a small bit of water.
This post was edited on 4/30/17 at 4:51 pm
Posted on 4/30/17 at 5:20 pm to DrinkPurplePissGold
I usually re-heat jambalaya in a skillet, stovetop, with a 'lil bit of stock. It's really great if you let the bottom crisp up a little...
Posted on 4/30/17 at 6:01 pm to DrinkPurplePissGold
Add a touch of moisture, cover tightly and put in a 180 degree oven til warm. We have a warming oven at work and for most things it is the best way to reheat something. I have now started doing this at home if I have time.
Posted on 4/30/17 at 6:29 pm to DrinkPurplePissGold
I'd let it defrost. They nuke it in a bowl with a wet paper towel over it. Top it with a fried egg...golden.
Posted on 4/30/17 at 6:41 pm to DrinkPurplePissGold
I've had reheated frozen jambalaya only once. It was nasty.
Posted on 4/30/17 at 7:48 pm to DrinkPurplePissGold
If it is sealed I would just put the whole bag in a pot of simmering water and let it thaw and reheat.
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