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re: Spent my afternoon working some 'old' cast iron
Posted on 3/25/17 at 10:09 pm to HeadyMurphey
Posted on 3/25/17 at 10:09 pm to HeadyMurphey
What type of vinegar? Ratio you use of vinegar to water? What's best method to re-season? Looking to do this for a 5 gallon round bottom.
2
Posted on 3/25/17 at 10:25 pm to LSUsmartass
quote:
Ratio you use of vinegar to water?
One of the videos I saw earlier said half & half. Let it sit for about an hour, then scrub with a salt scrub until you get everything loosened up
Posted on 3/25/17 at 11:32 pm to LSUsmartass
White vinegar. Half and half. Do a half hour at a time and rinse and scrub with an sos pad.
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