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re: Chackbay Seasoning
Posted on 3/8/17 at 2:10 pm to Fonzarelli
Posted on 3/8/17 at 2:10 pm to Fonzarelli
That will work for 100 qts and the first boil, for my taste. If it was me, I'd use 2 boxes of salt and swamp cayenne for the straight Chinese. Just a matter of choice, no right or wrong. What you are doing will be much better than your neighbor's or what the restaurant down the street sells.
2
Posted on 3/8/17 at 2:14 pm to OTIS2
quote:
100 qts and the first boil
Where would you go to the second boil? I have another 1.5 bag of chackbay left, and all the other ingredients i can just increase from the store
I am going to go 2 sacks
Posted on 3/8/17 at 2:45 pm to OTIS2
quote:
hat you are doing will be much better than your neighbor's or what the restaurant down the street sells.
this is what I aiming for!!
To do 2 boxes of salt or 1.5 is the question
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