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Started By
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re: Chackbay Seasoning
Posted on 3/5/17 at 7:16 pm to Earthquake 88
Posted on 3/5/17 at 7:16 pm to Earthquake 88
I'm intrigued by this but it's very different from my usual.
I usually use a jar of the Zat or Cajunland and a half jar on the next round. I don't add salt because it's already in there.
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
I usually use a jar of the Zat or Cajunland and a half jar on the next round. I don't add salt because it's already in there.
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
3
Posted on 3/5/17 at 7:17 pm to Fun Bunch
You pay a premium for salt in the others, for less flavor. Try it.
Posted on 3/6/17 at 12:15 pm to Fun Bunch
quote:
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
Those big bags and jars of mix are like 70% salt
Posted on 1/25/20 at 8:27 am to Fun Bunch
quote:
I'm intrigued by this but it's very different from my usual.
I usually use a jar of the Zat or Cajunland and a half jar on the next round. I don't add salt because it's already in there.
Adding that small bag of chackbay and a huge box of salt scares the shite out of me.
Same exact thing here. I’ve been very anti-salt for a while but I’m starting to gradually get back into it, in moderation.
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