re: My steaks dry out about 4/5 minutes into eating them...

quote:

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Sous vide

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I hate to say this, but try it with some Ziploc bags and an ice chest.

You will never go back.

You don't understand the difference that it can make.

SV is an option if you have the means.

Personally, I prefer a good ol reverse sear from my oven with a built in meat thermometer. But the effect is basically the same.

But, assuming OP is not going to change cooking style though, let them rest before eating. 5-10 minutes at least, under a foil tent.

Here's the tell-tale sign, is your plate full of juice after you cut into your steak? That's the moisture you are missing out on.