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re: FBD: Recovered from Saturday

Posted on 11/21/16 at 6:51 pm to
Posted by Uncle JackD
Member since Nov 2007
58690 posts
Posted on 11/21/16 at 6:51 pm to
Bloom tastes like ghost did back in the gap. I hope it sticks around.
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 11/21/16 at 6:55 pm to
Can they make another batch of Bloom like this one is the question...... the DDH Envie is growing on me, but the GITM is nothing but a drain pour.
Posted by USEyourCURDS
Member since Apr 2016
12092 posts
Posted on 11/21/16 at 6:56 pm to
Maybe :blackhelicopter: they are going to phase out ghost for consistent distribution of bloom :idk:
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 11/21/16 at 7:02 pm to
quote:

Bloom tastes like ghost did back in the gap. I hope it sticks around.



Allegedly the variation in this batch of Ghost is attributable to the house yeast having essentially evolved. As a result, Andrew thinks it's floccing harder, which is making it different. That would make sense, but others I've talked to (that know more than I do) speculate that it's a water issue as well.

Allegedly Bloom uses the same strain as "old" Ghost, which would explain the similarities there. I realize this probably begs more questions than I have answers for, but that's what I've been told.

Now I'm gonna go back to my Devil's Harvest and let you baws keep trolling.
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