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re: Question about taking deer to a processor
Posted on 11/21/16 at 9:19 am to Citica8
Posted on 11/21/16 at 9:19 am to Citica8
I've asked before and was assured that was the case at Bellview Meat Processing in NWLA.
I just don't see how they keep up with who's is who's. Or how every time I get meat back it's perfect sized sausage packets. Seems like I'd run into a half pack that finished off the order eventually.
I just don't see how they keep up with who's is who's. Or how every time I get meat back it's perfect sized sausage packets. Seems like I'd run into a half pack that finished off the order eventually.
2
Posted on 11/21/16 at 9:38 am to Clyde Tipton
That's probably the house's share.
Posted on 11/21/16 at 10:15 am to Clyde Tipton
quote:every time I pick up sausage from either place I use, I have a little bitty pack or one big arse pack. That makes me happy.
Seems like I'd run into a half pack that finished off the order eventually.
I am not a Nazi about deer meet preservation, but I am better than a lot I see.
Saw a dude bring in a ham and a shoulder to the processor the other day in a 5 gallon bucket....no ice, just meat in a bucket. looked like it had been in an ice chest, so that is good.
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