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Started By
Message
Hybrid Corndog
Posted on 9/23/16 at 8:25 am
Posted on 9/23/16 at 8:25 am
Interesting. WYEI?
10
Posted on 9/23/16 at 8:30 am to muttenstein
Yes.
Posted on 9/23/16 at 8:32 am to muttenstein
No boudin corn dog?
Posted on 9/23/16 at 8:35 am to muttenstein
Posted on 9/23/16 at 8:35 am to muttenstein
quote:
WYEI?
no doy
Posted on 9/23/16 at 8:42 am to muttenstein
quote:
WYEI?
As many as you would care to serve.....
Posted on 9/23/16 at 8:49 am to muttenstein
Yes. I'd add some andouille though
Posted on 9/23/16 at 11:52 am to muttenstein
Sure. I've been making corn dogs lately. I made shrimp and I also made smoked sausage corn dogs. For some, I just put the links on and for others, I grilled the links a bit and then fried them. I rolled them in cornstarch to get the batter to adhere as suggested by Alton Brown. I used his batter recipe. They were darn good. I thought about mixing sausage and shrimp, but they might be too long for the fryer I was using. I made sort of a dijon mayo sauce for them. Actually, Durkee's sandwich spread is pretty good on these. I'm a Durkee's fan.
Posted on 9/23/16 at 2:05 pm to muttenstein
Only a Communist would downvote this, 
Posted on 9/23/16 at 2:10 pm to muttenstein
Like the idea, most likely use some other types like andouille and hot sausage. Maybe deer sausage.
Posted on 9/23/16 at 9:37 pm to muttenstein
Ketchup on a corn dog? Blasphemous.
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