re: Shrimp and Crab stew

Have a buddy that's in the seafood industry here in SWLA and recommended this press that is made by a lady out of Florida, I'll never pick a crab again. Super easy and gets ALL of the meat out. Back the crab, clean the guts out, crack body in half, legs go in first with the half body on the outside and pull the press towards you and the meat comes out. I've tried many other kinds but this is the best I've ever used. I think I paid $40 for it. Simple design, just has a 4" half moon married to a tray with a U-Bolt that is also adjustable from the nuts on the bottom