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Posted on 7/31/16 at 9:06 pm to VetteGuy
My method is different for sure, but I was never happy with my results until i tried this way. I use a big green egg. Cook at 275 for 1 hour, flipping every 15 minutes. Sauce on bottom for 8 minutes, top for 8 minutes. Place them in a foil pan covered, and in a cooler for 3 hours. Best I have ever had. Try it before you knock it.
Posted on 7/31/16 at 9:30 pm to VetteGuy
Good to hear. How did you do them
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