- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Outdoor Kitchens
Posted on 5/31/16 at 7:29 am to NOLAGT
Posted on 5/31/16 at 7:29 am to NOLAGT
I built combo building 40' by 24' a year ago. 24' by 24' enclosed building "shop" and covered 16' by 24' seating area. all cooking equipment and TV is on wheels and gets stored inside. Whatever I need, I roll it outside.
One feature of mine is I installed a 125 gal. propane tank with both high and low pressure regulators, each with its own hookup. High for boiling/frying seafood and low for gas grill. The tanks gets filled from a truck whenever I call. I don't fool with the small propane tanks anymore.
In the building I installed a 300# ice maker and a full size ref. with glass door.
One feature of mine is I installed a 125 gal. propane tank with both high and low pressure regulators, each with its own hookup. High for boiling/frying seafood and low for gas grill. The tanks gets filled from a truck whenever I call. I don't fool with the small propane tanks anymore.
In the building I installed a 300# ice maker and a full size ref. with glass door.
1
Posted on 5/31/16 at 8:18 am to rodnreel
Nice size place and my interest is certainly building for gas hookups.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News