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re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/25/16 at 12:39 am to Gris Gris
Posted on 5/25/16 at 12:39 am to Gris Gris
quote:
've never ordered steaks by the oz. I always ask them to be cut by thickness. Were they 10 oz each?
Filets will vary in size depending on where on the loin it comes from, so a 2" filet could range from 4oz to nearly 16oz. Just like the tips you see above, they were nearly 2" thick but were 2-3oz each.
A ribeye can be ordered by thickness because ribeyes are mostly the same size diameter wise.
2
Posted on 5/25/16 at 1:24 am to theantiquetiger
I know all that. That's one reason I don't get asking for ounces. For a filet, I ask for thickness and I indicate the middle of the filet if I want them more uniform which is usually the case. I don't think your instructions reflected what you really wanted. Live and learn. I have.
Posted on 5/25/16 at 10:03 am to theantiquetiger
You can get a good look at a butchers arse by...no wait...you can tell the quality of the meat by taking a look at the butchers arse...no hold on....
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