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Outdoor cooking
Posted on 5/18/16 at 2:10 pm
Posted on 5/18/16 at 2:10 pm
Have a few friends coming by the camp this weekend....out of cookin ideas. what should we get started up on the propane burner?
Posted on 5/18/16 at 2:14 pm to kennahbra
Squirrel and sausage and okra Gumbo
Rice
Cold beer
Rice
Cold beer
Posted on 5/18/16 at 2:15 pm to eyepooted
Deer tenderloin medallions grill to rare
Smoked Gouda cheese
Candied jalapeño on top
Cold beer
Smoked Gouda cheese
Candied jalapeño on top
Cold beer
Posted on 5/18/16 at 2:17 pm to eyepooted
Frog Legs Provençal
Rice
Fried fish
Cold beer
Rice
Fried fish
Cold beer
Posted on 5/18/16 at 2:17 pm to eyepooted
peanut butter
jelly
sammich
cold beer
jelly
sammich
cold beer
Posted on 5/18/16 at 2:23 pm to Chad504boy
Specklebelly kababs
Veggie kababs
Cold beer
Veggie kababs
Cold beer
Posted on 5/18/16 at 2:25 pm to eyepooted
Shrimp and sausage in a tomato gravy
Rice
Cold beer
Rice
Cold beer
Posted on 5/18/16 at 2:34 pm to kennahbra
Chili dogs, funyuns, and beer. Don't complicate things. If you want to be adventurous throw in some cole slaw from the rouses deli.
Posted on 5/18/16 at 2:47 pm to kennahbra
cut up red potatoes, put in pot, put spices lots of olive oil, then cut up chickens and meats and sausages and shrimps and all kinds of shite.
Posted on 5/18/16 at 4:21 pm to kennahbra
Jambalaya
French bread
Shrimp'd beans
Cold Beer.
French bread
Shrimp'd beans
Cold Beer.
Posted on 5/18/16 at 4:28 pm to kennahbra
Baby backs with Jamaican jerk rub and stick of butter,
wrap in tin foil and leave one end open.
Pour in 12oz beer, close end.
When almost done, open and cover in bbq sauce and pepper jelly. Enjoy!
Very easy to make and low maintenance. Its fuggin delicious too
wrap in tin foil and leave one end open.
Pour in 12oz beer, close end.
When almost done, open and cover in bbq sauce and pepper jelly. Enjoy!
Very easy to make and low maintenance. Its fuggin delicious too
Posted on 5/18/16 at 4:32 pm to SEClint
Steak and vidalia onion Fajitas on toasted tortillas.
Sirloin steak(or higher grde if you want) , seasoned with Kosher salt, cracked pepper, and a little butter, cooked on high heat until medium - med rare.
Thick Slice Red bell pepper and Vidalia onion, and throw in cast iron skillet on said high heated grill. Season with salt and pepper and Sear until al dente on Highest Heat possible, want a little char on the vegetables.
Toast flour tortillas on grill.
To serve slice steak against the grain and combine with roasted vegetables and put on tortillas.
Garnish with cilantro, Green chile salsa, and sour cream and maybe roasted corn if you feel like it.
Drink Dos-Xx with a lime… it will kill.
Sirloin steak(or higher grde if you want) , seasoned with Kosher salt, cracked pepper, and a little butter, cooked on high heat until medium - med rare.
Thick Slice Red bell pepper and Vidalia onion, and throw in cast iron skillet on said high heated grill. Season with salt and pepper and Sear until al dente on Highest Heat possible, want a little char on the vegetables.
Toast flour tortillas on grill.
To serve slice steak against the grain and combine with roasted vegetables and put on tortillas.
Garnish with cilantro, Green chile salsa, and sour cream and maybe roasted corn if you feel like it.
Drink Dos-Xx with a lime… it will kill.
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