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re: Your best go to fried catfish recipe
Posted on 5/9/16 at 5:34 pm to LSU Tiger Bob
Posted on 5/9/16 at 5:34 pm to LSU Tiger Bob
quote:
Cream meal.
Where do you buy it? That's what Uglesich's used, but what little I've found must be purchased in large volume.
2
Posted on 5/9/16 at 7:20 pm to Gris Gris
We used "Indian Girl" brand at Castnet ... but it was delivered by Louisiana Fish Fry.
It's labeled corn "flour", but that particular brand was way finer than any other.
I've only seen it in the big food service sized bags. (20 lbs. I think?)
I actually saw it on the shelf at my seafood spot here in Georgia just yesterday ... right next to the gallons of liquid crab boil and a huge sack of Camellia red beans.
It's labeled corn "flour", but that particular brand was way finer than any other.
I've only seen it in the big food service sized bags. (20 lbs. I think?)
I actually saw it on the shelf at my seafood spot here in Georgia just yesterday ... right next to the gallons of liquid crab boil and a huge sack of Camellia red beans.
Posted on 5/9/16 at 7:26 pm to Gris Gris
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