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Started By
Message
re: WFDT
Posted on 4/27/16 at 7:54 pm to BRgetthenet
Posted on 4/27/16 at 7:54 pm to BRgetthenet
Yessir.
Posted on 4/27/16 at 7:55 pm to Walt OReilly
Few links of boudin and some good mustard.
Posted on 4/27/16 at 8:26 pm to LSUballs
Fried catfish, shrimp and huspuppies at a CCA event. Was good.
Posted on 4/27/16 at 8:35 pm to LSUballs
Roast beef sammich es...
Eta: ricky da cricket, you couldn't wait and let my ink dry?
Eta: ricky da cricket, you couldn't wait and let my ink dry?
This post was edited on 4/27/16 at 8:40 pm
Posted on 4/27/16 at 8:49 pm to LSUballs
I tried my hand at making chicken and dumps.
Ready for the professional opinions.
Please be gentle.
Ready for the professional opinions.
Please be gentle.
This post was edited on 4/27/16 at 8:54 pm
Posted on 4/27/16 at 8:59 pm to List Eater
Good looking dumplings, that reminds me to dig out my recipe for that and put it back in the rotation.
Had a ribeye that came out a little more done than I would've liked (still tasty) and a few Parish beers now that we have access here.
Had a ribeye that came out a little more done than I would've liked (still tasty) and a few Parish beers now that we have access here.
Posted on 4/27/16 at 9:44 pm to LSUballs
Nice eats day:
Redfish Anna at Walkers with my Sweetie for lunch and Ground Round Burgers for dinner.
Kroger Butter Pecan Ice cream a few minutes ago.
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