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re: Homebrewing Thread: Volume II
Posted on 3/21/20 at 11:22 am to GeauxPack81
Posted on 3/21/20 at 11:22 am to GeauxPack81
So, I’m detecting Diacetyl in my pilsener is just kegged. I don’t normally make lagers so Diacetyl is new to me. Will Diacetyl eventually clear itself up? Or is there other steps I need to take. The beer is already carbonated.
2
Posted on 3/21/20 at 1:45 pm to BugAC
My first kettle sour. It’s been fermenting for about 8 days. I used US-05. It’s at 1.012 but it very foamy. You think it’s done?
Posted on 3/22/20 at 12:18 am to BugAC
Pretty sure diacetyl will fade with time. I just ramp up my fermentation temp during the last few days to try and avoid it.
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