re: Homebrewing Thread: Volume II

I think that recipe will get you there. The only changes i would make, personally, is add all my whirlpool hops at once. .6 oz. at 40 min and .2 at 30 min. is unnecessary at a homebrew level. I'm sure this recipe and hop schedule is just scaled down from production level.

And for the hops listed as "starting at 5-5.5 plato", just add your hops on the 3rd day of active fermentation.