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re: Homebrewing Thread: Volume II
Posted on 1/11/19 at 3:38 pm to The Estimator
Posted on 1/11/19 at 3:38 pm to The Estimator
quote:
With these Kveik yeasts booming, we’re going to see homebrews that can be pumped out in 5-7 days now. That Monstera Triple NE at Miel fermented with the Hornindal from Omega in like 3 days to 9%. He went grain to service in like 9 days! And temperature was free rise to 90°+!
I don’t know what any of this means but it sounds great. Time to do some research
1
Posted on 1/12/19 at 1:15 pm to WaWaWeeWa
You guys should look into Tilt hydrometers. Drop them in the primary and track gravity via smartphone or tablet. I absolutely love the ones I have.
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