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re: Homebrewing Thread: Volume II
Posted on 6/28/16 at 9:42 pm to LoneStarTiger
Posted on 6/28/16 at 9:42 pm to LoneStarTiger
I usually don't bother rehydrating, but the only dry yeast I use is us-05.
//edit today I brewed a dunkelweizen to pitch atop the 3068 cake I made a hefe with. This setup works so much better than my kitchen and I only found a few things I need to tweak before the next brew day
//edit today I brewed a dunkelweizen to pitch atop the 3068 cake I made a hefe with. This setup works so much better than my kitchen and I only found a few things I need to tweak before the next brew day
This post was edited on 6/28/16 at 9:45 pm
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