re: Homebrewing Thread: Volume II

So my home brewing space is coming along:



Carboys that are aging and kegs can fit under the brew table; the 3500W induction cooktop will roiling boil 7g batches at 2900W, and I can move full kettles and mash tuns around on the brew cart as needed. I brewed a batch without lugging full fermenters to the basement and without having to schedule around kitchen stove (two firsts for me). I am probably going to replace the sink with a laundry tub, add some cabinets above the sink, and I need to get a stir plate for yeast starters. Now that I have a second co2 tank and regulator I can keg from the chronical under co2, which is gonna be awesome for hoppy beer.

I'm in the position of needing to sell some older homebrew stuff (mash tun, kettle, brew buckets, glass carboys, racking/transfer stuff, airlocks, etc) so I may for once recover a bit of $$ I've spent.