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re: Recommendation at Ruth Chris's steak house?
Posted on 4/11/16 at 2:37 pm to LouisianaLady
Posted on 4/11/16 at 2:37 pm to LouisianaLady
quote:
If you get it rare-"charred", they'll place it on top of the oven where it gets an awesome dark crust outside.
FYI this is "Pittsburgh rare"
This post was edited on 4/11/16 at 2:40 pm
1
Posted on 4/11/16 at 3:15 pm to MoonrakerElite
Just a heads up, if you order a steak Pittsburgh it might come out blue instead of rare.
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