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re: Commander's Crawfish and Gnocchi Dish
Posted on 4/5/16 at 9:06 pm to Gris Gris
Posted on 4/5/16 at 9:06 pm to Gris Gris
Inspired by this I made my own gnocchi. Well I made crawfish gnocchi but not my own gnocchi.
Butter
Garlic
Onion
Lemon
Bell pepper
Blanched asparagus
Crawfish
Gnocchi
Parmesan reggiano
![](https://i216.photobucket.com/albums/cc283/lsumotorboat/AD3A4383-580C-4555-9407-8968DED09825_zps15qw33un.jpg)
![](https://i216.photobucket.com/albums/cc283/lsumotorboat/4A583D60-2162-48CA-BE74-DB9171FF6B50_zpsgcmvyxb4.jpg)
Butter
Garlic
Onion
Lemon
Bell pepper
Blanched asparagus
Crawfish
Gnocchi
Parmesan reggiano
This post was edited on 4/5/16 at 9:09 pm
Posted on 4/6/16 at 11:43 am to Motorboat
Gnocchi should always be browned in butter after boiling.
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