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re: Smoking Boston butt
Posted on 3/19/16 at 10:27 am to drobis1
Posted on 3/19/16 at 10:27 am to drobis1
I trim the cap off, cut it in to small chunks and make oven cracklins. I don't think it significantly aids in cooking. A lot of waste too. Not a fan of mustard rub. I do salt, pepper, onion powder, garlic powder, cayenne and paprika. Whatever your method, it's hard to screw up a butt. Experiment and enjoy.
1
Posted on 3/19/16 at 10:43 am to OldHickory
quote:What's your process for this?
I trim the cap off, cut it in to small chunks and make oven cracklins.
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