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re: Finally made it to Shaya, and it was worth the Hype, and $9 for hummus
Posted on 4/1/16 at 3:16 pm to Gris Gris
Posted on 4/1/16 at 3:16 pm to Gris Gris
quote:
One person got the lamb kabob which I tasted. Very good, but not really a kabob. There were no skewers and the texture was more like ground lamb.
What? The kebab served at Shaya is absolutely, 100% kebab. Kebab does not have to be served on skewers; it is a very wide term encompassing a variety of grilled, stewed, or baked meats.
1
Posted on 4/1/16 at 3:58 pm to tigercross
quote:
What? The kebab served at Shaya is absolutely, 100% kebab. Kebab does not have to be served on skewers; it is a very wide term encompassing a variety of grilled, stewed, or baked meats.
You're right. I'm wrong. I should have phrased it better pointing out that they were not what we expected which would have been chunks of meat on a skewer.
Thank you for correcting me.
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