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re: Frying catfish
Posted on 3/2/16 at 11:21 am to lsupride87
Posted on 3/2/16 at 11:21 am to lsupride87
quote:
CHEF FOLSE: Courtney, I think when it comes to white perch or crappie, there is nothing better than mustard-battered, cornmeal-coated, deep-fried sac-au-lait
This post was edited on 3/2/16 at 11:22 am
1
Posted on 3/2/16 at 11:29 am to lsupride87
Found at the Louisiana State Capitol:
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