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I never knew that vermouth had a 6 month shelf life.

Posted on 2/29/16 at 12:16 pm
Posted by Skillet
Member since Aug 2006
113068 posts
Posted on 2/29/16 at 12:16 pm
And, you're supposed to store it in the fridge. I use so little of it in my martinis. I need to try and find 1/2 bottles of it.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 2/29/16 at 12:19 pm to
this might work for you skillet


LINK
Posted by Skillet
Member since Aug 2006
113068 posts
Posted on 2/29/16 at 12:21 pm to
I always get the tall bottle of Martini & Rossi. I have no clue as to how much it is.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 2/29/16 at 12:22 pm to
You can use vermouth in cooking. There's this easy French chicken dish I make that uses vermouth -- that's why I bought a bottle of the stuff in the first place.


LINK
Posted by Zach
Gizmonic Institute
Member since May 2005
116589 posts
Posted on 2/29/16 at 12:24 pm to
I've never understood why vermouth is necessary in a martini. A good gin by itself is fine ...with a drop or two of Angustura Bitters. And AB lasts for a century without refrigeration.
Posted by rodnreel
South La.
Member since Apr 2011
1508 posts
Posted on 2/29/16 at 1:32 pm to
Vermouth is a type of wine. What would you do to a red or white wine if not using it soon?

Yes store it in the refrigerator.
Posted by jdd48
Baton Rouge
Member since Jan 2012
23350 posts
Posted on 2/29/16 at 2:48 pm to
quote:

I've never understood why vermouth is necessary in a martini. A good gin by itself is fine


I've seen alot of folks opt for a martini without. On the other hand though, it's not a Manhattan without sweet vermouth.
Posted by Teach1718
Brooklyn, NY
Member since Feb 2016
45 posts
Posted on 2/29/16 at 3:28 pm to
quote:

I've seen alot of folks opt for a martini without


...and it's not a martini without vermouth. It's a glass of cold gin and not a bad thing by itself. There are so many new gins on the market that are made with a never before seen range of botanicals that may be better enjoyed without the addition of vermouth or other modifiers.

A Martini is gin, with vermouth and an optional drop of orange bitters. For me, either Plymouth or Beefeaters, with Dolin Dry in 4 to 1 ratio. No bitters and either a long lemon peel or an olive depending if I trust the olives to be good.

If you are drinking something else, it's a another drink.
This post was edited on 3/1/16 at 7:55 am
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