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Started By
Message
Cooking cod
Posted on 2/15/16 at 5:02 pm
Posted on 2/15/16 at 5:02 pm
Does anyone baked cod filets here? Just curious, it looks like a nice white fish.
9
Posted on 2/15/16 at 5:12 pm to Janky
I have not had the opportunity to prepare it , but fresh Cod taste amazing and is extremely versatile.
Posted on 2/15/16 at 5:29 pm to Janky
Deep fry them in oil with chips matey.
Posted on 2/15/16 at 5:31 pm to Janky
Baked broiled/fried. It's all good. Key is not to over cook! Did I say do not over cook?
Posted on 2/15/16 at 7:02 pm to Janky
What kind of cod are we talking about here? The east coast variety? Black cod? Pacific rock cod?
Posted on 2/15/16 at 7:10 pm to Janky
Bake it or pan fry it or deep fry it. It's white fish, just cook it.
Posted on 2/15/16 at 9:04 pm to Janky
I think sablefish is also called black cod. Luke many said, very white and flaky. Fairly oily as well. Psn seared, grilled (hit it with pan spray so it doesn't stick), or seasoned as someone said for fish tacos with some fresh pico.
Posted on 2/15/16 at 9:13 pm to Janky
Miso cod has been the blackened redfish of the cod dish tree.
Posted on 2/16/16 at 6:15 am to Janky
Butter, dill, salt.
Bake at 285 for 15ish
Bake at 285 for 15ish
Posted on 2/16/16 at 9:23 am to Janky
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