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re: How to eat cheap...

Posted on 1/29/16 at 6:19 pm to
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67274 posts
Posted on 1/29/16 at 6:19 pm to
red beans and rice
jambalaya
hard boiled eggs
pancakes
gumbo
pork roast
chicken spaghetti (made with a deboned rotisserie chicken)
Posted by RedMustang
Member since Oct 2011
6855 posts
Posted on 1/29/16 at 11:56 pm to
If you really want to save some money, plant a garden and start canning. Just take tomatoes for example. Last summer I bought eight tomato plants. For a cost of $12, I made about 100 quarts of Bloody Mary mix, salsa, stewed tomatoes, pasta sauce, pizza sauce, and tomato sauce.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47561 posts
Posted on 1/30/16 at 1:46 am to
Invsst in an upright freezer. So many opportunities to save and not eat the same thing all week.
Posted by CornDog4Life
Pont Breaux
Member since Feb 2013
516 posts
Posted on 1/30/16 at 9:36 am to
Round steak and rice n gravy, anything made into rice n gravy lol. You can eat on that for atleast two days
Posted by Zach
Gizmonic Institute
Member since May 2005
112749 posts
Posted on 1/30/16 at 10:30 am to
Carbs...

Pasta, Rice, Potatoes are all cheap as dirt. Avoid bread.

Veggies/Fruits...

Dried beans are cheaper and healthier than canned. The water is free.
Buy large bags of frozen carrots, peas, okra, etc and use as needed. Much healthier than canned. Not as good as fresh but cheaper. For fresh produce I'd go with apples and bananas.

Protein...

Beef is very expensive due to stock shortages. Concentrate on Chicken, Pork and Seafood. Frozen bags of catfish fillets are cheap and use as needed.

Don't waste money on candy, cookies, cake, pie, etc. They're just empty calories.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 1/31/16 at 1:37 pm to
Posted by Chatagnier
Member since Sep 2008
6851 posts
Posted on 1/31/16 at 1:48 pm to
Lentils, rices, and beans are very cheap sides. Check your local grocery store for sales and freeze.
Posted by Pectus
Internet
Member since Apr 2010
67302 posts
Posted on 1/31/16 at 2:13 pm to
Cook more servings. Save servings in freezer. Thaw them out.

If you have 10-15 meals that you can scale up, you can have a different meal every day for 2 weeks! And on standby ready to thaw out whenever! Pretty good!
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