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Posted on 1/22/16 at 4:38 pm to shawnlsu
This hasn't been posted yet
Posted on 1/25/16 at 11:03 am to Fun Bunch
Posted on 1/25/16 at 11:53 am to shawnlsu
So, what are you paying for? Someone to open a can for you?
Posted on 1/25/16 at 1:36 pm to Fun Bunch
quote:
Half the menu comes in cans, each one pulled open and presented with its cardboard box, some of which are pretty enough to collect.
Great. I'll add it to my collection of empty egg cartons and cereal boxes and display them all over the living room floor.
Posted on 1/25/16 at 3:01 pm to lsupride87
quote:
Fluffy loves canned seafood too. And she puts out........
I'm afraid to ask...
Posted on 1/25/16 at 3:14 pm to Jax-Tiger
The comments on that article are pretty funny.
quote:
I haven't tried it so truly I can't knock it but this has to be the most "Bywater" thing to ever come out of Bywater since Bywater become a thing instead of a place. A restaurant that doesn't want you to know its there, that sells high end canned food at high end prices, named after a French road with a Sake selection....
quote:
They went so full on foodie hipster they put everyone in Brooklyn to shame. Just wait till people start instagraming their canned fish!!!
quote:
You must have missed the 'cooking' show where Gabrielle Hamilton served up tinned sardines, triscuits and yellow mustard to Daniel Bouloud, then they sat on a stoop in Hell's Kitchen and ate egg and cheese sandwiches and reminisced about all the hookers that used to populate the area back when....too late to out-hipster that unless maybe you want to make Pabst Snowballs and serve them on wife-beater tablecloths.
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