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Posted on 9/27/15 at 1:37 pm to Darla Hood
quote:
It's just bad photography! Not greasy at all.
It's great photography. Just an old reference.
Posted on 9/27/15 at 3:58 pm to Darla Hood
I prefer no pork products in my seafood gumbo as you know since I'm a "purist". I think the seafood can be overpowered by the taste of andouille, smoked sausage or tasso and I'm not a fan of seasoning used on some tassos in gumbo. A lot of those included chili powder, a flavor I don't want in gumbo. Personal preferences.
That being said, I wish I had a bowl of your seafood gumbo right now! I love crab fingers in gumbo. I use gumbo crabs sometimes for the stock, but I don't leave them in the gumbo.
That being said, I wish I had a bowl of your seafood gumbo right now! I love crab fingers in gumbo. I use gumbo crabs sometimes for the stock, but I don't leave them in the gumbo.
Posted on 9/27/15 at 8:30 pm to Darla Hood
I know I am a group of one, but I like chicken in my seafood gumbo. My favorite is chicken and shrimp. Love the way chicken and shrimp gumbo tastes.
If this is still going tomorrow I will take a picture of the gumbo I made today.
If this is still going tomorrow I will take a picture of the gumbo I made today.
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