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Started By
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re: Where to get a good to-go Bloody Mary in BR?
Posted on 9/18/15 at 1:00 pm to PapaPogey
Posted on 9/18/15 at 1:00 pm to PapaPogey
If you want some variety for morning drinks, I've made the below a number of times and it's delicious. One recipe makes a bit more than a half gallon.
MIlk PUNCH
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it. It was darn good, as is, though. I first had it at a friend’s tailgate for a 2:30 game.
MIlk PUNCH
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it. It was darn good, as is, though. I first had it at a friend’s tailgate for a 2:30 game.
This post was edited on 9/18/15 at 3:30 pm
Posted on 9/18/15 at 1:47 pm to Gris Gris
quote:
homemade vanilla brand of your choice
quote:
Bluebell homemade vanilla ice cream
Posted on 9/18/15 at 2:12 pm to Dire Wolf
quote:
waste of money, IMO
all they are going to do is mix zing zang and vodka
Word.
Posted on 9/18/15 at 2:22 pm to Deactived
I'm seeing zing zang at $8/32oz. So it's not really a waste, is it? Bunch of smart people in here.
Posted on 9/18/15 at 2:23 pm to Trout Bandit
Well, since Blue Bell hasn't been available, another selection might be necessary. Damn fine game day breakfast drink whatever you use.
Posted on 9/18/15 at 2:35 pm to DownSouthDave
quote:
by DownSouthDave
I'm seeing zing zang at $8/32oz. So it's not really a waste, is it? Bunch of smart people in here.
Assuming they will takaaa or what ever cheap well they have. So apples to apples You are leaving about $12 on the table.
Posted on 9/18/15 at 2:50 pm to Dire Wolf
Chimes Bloody Marys aren't that good
Posted on 9/18/15 at 2:53 pm to Dire Wolf
quote:
zing zang
they don't use zing zang
Posted on 9/18/15 at 2:56 pm to Dire Wolf
quote:
Assuming they will takaaa or what ever cheap well they have. So apples to apples You are leaving about $12 on the table.
$8 for 32 oz
128 oz in a gallon = 4 bottle of zing zang = 32$ and that's without the other ingredients AND the liquor, so frick you
Posted on 9/18/15 at 3:00 pm to PapaPogey
quote:
$8 for 32 oz
most stores have the 32oz at $5 and the 64 oz at around 8 or 9.
walmart has the 64oz for 4.48
This post was edited on 9/18/15 at 3:02 pm
Posted on 9/18/15 at 3:00 pm to Dire Wolf
You don't know what you're talkin about, because they make them in house and you are terrible with math. So...
This
quote:
frick you
This
Posted on 9/18/15 at 3:03 pm to Dire Wolf
Well that's great man. Let me go ahead and drive to walmart, wait in line for 30 minutes and then make my own shite at the tailgate. OR, I can just stop by The Patio on my way home and walk in and out with some premade stuff. THEN, I can get to my tailgate in the morning and enjoy my bloody mary that I didn't have to make myself.
eta: and Zing Zang sucks
eta: and Zing Zang sucks
This post was edited on 9/18/15 at 3:04 pm
Posted on 9/18/15 at 3:05 pm to PapaPogey
quote:
and Zing Zang sucks
I'd imagine the patio uses it
Posted on 9/18/15 at 3:58 pm to PapaPogey
I know the person you speak of very well Papa lol
Posted on 9/18/15 at 4:29 pm to Dire Wolf
Called and asked them what they use and they hung up on me
Posted on 9/18/15 at 5:21 pm to PapaPogey
lol i actually did. if im not mistaken, paul answered the phone.
Posted on 9/18/15 at 5:30 pm to Deactived
One of the bartenders there told me the secret ingredient in a Patio bloody mary was Campbell's tomato soup
Posted on 9/18/15 at 5:51 pm to timbo
bullshite. Jones and Dire said they use Zing Zang
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