- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT
Posted on 9/12/15 at 8:02 pm to OTIS2
Posted on 9/12/15 at 8:02 pm to OTIS2
What about with a duck gravy (beef broth and redwine). Flour or cornstarch to tighten it up?
Freshly harvested teal ducks braising. Gonna eat it over rice. Just kinda trying something new.
Eta: Vino and
Freshly harvested teal ducks braising. Gonna eat it over rice. Just kinda trying something new.
Eta: Vino and
This post was edited on 9/12/15 at 8:03 pm
2
Posted on 9/12/15 at 8:21 pm to HungryFisherman
Try the corn starch. I just like it's texture in a gravy made from braising liquid. If I'm making a gravy in drippings after frying meat, it's flour all the way. 
Posted on 9/12/15 at 9:43 pm to HungryFisherman
I love the fact that you're enjoying Decoy wine with your ducks. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News