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re: Tri Tip... An underrated cut of steak

Posted on 8/1/15 at 8:44 am to
Posted by HebertFest08
The Coast
Member since Aug 2008
6398 posts
Posted on 8/1/15 at 8:44 am to
quote:

This is cut used in Santa Maria style BBQ in California. You can smoke it over mesquite, but I wouldn't do "low and Slow" as it doesn't have enough fat and would dry out. I would "wood roast" it at 350 ish. Slice thin across the grain, and serve with good tortilla, and avacado!


i tried smoking one once on my weber kettle and dried that sum bitch out.... thats been a few years. My smoker and my skills are much better now...
thats why i'd like to try it out. This damn wild card at this cookoff can be anything done on a pit. i've recently did beef ribs and they came out awesome, but i'm looking to try a couple different other meats/ideas and the trip tip was one i was thinking about....
Posted by CCTider
Member since Dec 2014
24254 posts
Posted on 8/1/15 at 10:51 am to
quote:

i tried smoking one once on my weber kettle and dried that sum bitch out.... thats been a few years. My smoker and my skills are much better now...
thats why i'd like to try it out. This damn wild card at this cookoff can be anything done on a pit. i've recently did beef ribs and they came out awesome, but i'm looking to try a couple different other meats/ideas and the trip tip was one i was thinking about


Maybe cost it in oil and sear it, and then mop that bitch regularly.
Posted by BobABooey
Parts Unknown
Member since Oct 2004
14374 posts
Posted on 8/1/15 at 3:58 pm to
They've cooked tri trip a couple of times on BBQ Pitmasters. Google BBQ Pitmasters and tri trip and you'll get plenty of hits.

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