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re: I need some help with beef tenderloin roast
Posted on 7/14/15 at 11:20 am to Gaston
Posted on 7/14/15 at 11:20 am to Gaston
quote:
How long does the other dish take? We usually put the tenderloin in a 500 degree oven for 30 minutes, then take it out and foil tent it for another 30 minutes. That rest and prep time should give you 40 minutes or so.
That sounds like way too long at 500. It would result in a lot of gray.
Why not just reverse sear it?
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