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re: I need some help with beef tenderloin roast
Posted on 7/14/15 at 9:25 am to Gaston
Posted on 7/14/15 at 9:25 am to Gaston
Count me as a huge fan of this technique. Like to get the BGE ripping hot and sear the piss out of the tenderloin. Then wrap in foil, stick a thermometer in, and monitor until it just below desired temp. Unwrap and let rest. Perfect whole cooked primal, imho
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