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re: I need some help with beef tenderloin roast

Posted on 7/12/15 at 4:27 pm to
Posted by lsuguy84
CO
Member since Feb 2009
20125 posts
Posted on 7/12/15 at 4:27 pm to
Thank you all. I appreciate the advice. I'm going to try what you posted Gris Gris.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47512 posts
Posted on 7/12/15 at 4:39 pm to
I'd like to know how that turns out. After I posted, I realized you had a smaller piece of meat. Seems to be a safe method. Use a thermometer.
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