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Message
Just bought two big arse porterhouse steaks at Rouse's
Posted on 7/7/15 at 5:29 pm
Posted on 7/7/15 at 5:29 pm
And I need them for Friday for the SO and I. Freeze them? Don't freeze them?
If freeze them, how should I thaw them?
If freeze them, how should I thaw them?
6
Posted on 7/7/15 at 5:31 pm to Tornado Alley
Put in freezer for three hours. Put in fridge from there. Perfect for friday
Posted on 7/7/15 at 5:34 pm to Tornado Alley
The bottom drawer of fridge.
Posted on 7/7/15 at 5:43 pm to Tornado Alley
Posted on 7/7/15 at 7:50 pm to Tornado Alley
Leave them out now so they'll REALLY be at room temp for Friday's reverse sear .. Please post pics!
Posted on 7/7/15 at 8:17 pm to Tornado Alley
They'll be a bit old, so just be sure to pour enough A-1 on them, and you'll be just fine.
Posted on 7/7/15 at 9:34 pm to Tornado Alley
I just ate a steak from memorial day last weekend and it was fine for the most part.
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