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speckled trout
Posted on 7/6/15 at 6:35 pm
Posted on 7/6/15 at 6:35 pm
Usually post in the outdoor board, but getting bored with frying trout. Any ideas what else I can do with it?
TIA
TIA
6
Posted on 7/6/15 at 6:37 pm to maisweh
fish tacos
Posted on 7/6/15 at 6:38 pm to maisweh
Do you have any whole? We had a whole roasted trout/fish thread recently.
Posted on 7/6/15 at 6:41 pm to maisweh
Trout Amandine. Delicious.
Posted on 7/6/15 at 6:45 pm to maisweh
Trout Almondine with fresh green beans 
Posted on 7/6/15 at 7:24 pm to maisweh
Not sure I've really ever gotten bored with fresh, fried specs. Hell, I eat it for breakfast.
However, I do like to oven broil them from time to time. Keep it simple. Sprinkle some LA Products seasoning (my choice) and Italian seasoning and stick in the oven till it flakes, no more than about 8 minutes.
I like a quick pan fry too. I don't like sauce and other things on my speck fillets.
However, I do like to oven broil them from time to time. Keep it simple. Sprinkle some LA Products seasoning (my choice) and Italian seasoning and stick in the oven till it flakes, no more than about 8 minutes.
I like a quick pan fry too. I don't like sauce and other things on my speck fillets.
Posted on 7/6/15 at 8:04 pm to maisweh
Line a cookie sheet with foil (with enough to fold over and make a "tent". Liberally coat with olive oil. Spread trout filets out and season with salt and pepper. Slice up a tomato, sweet onion, broccoli, cauliflower and sweet bell pepper. Add these over the top of the fish and salt and pepper the veggies. Make a tent out of the foil, leaving a small gap for the steam to escape and put into a 350 oven for around 20-25 minutes until the fish flakes and the veggies are fork tender. Serve with rice.
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