re: What's your best restaurant bbq shrimp?

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It is very easy. Outside of the shrimp, most people probably have BBQ shrimp ingredients in their house at all times.

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So true and, as I said, you can use butter, lemon, worcestershire and black pepper and have a very tasty dish. The hardest part of the dish is not overcooking the shrimp. They cook quickly. If you've got butter and a few flavors, you'll have a great dish. There's nothing exact about the dish other than oversalting and overcooking.