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re: Chicken Bayou Lafourche (photos)
Posted on 5/23/15 at 7:22 pm to MeridianDog
Posted on 5/23/15 at 7:22 pm to MeridianDog
quote:
This may be the best recipe I have posted.
A great deal of mighty fine dishes come from your kitchen, this one my friend a would have to agree with you.
What's Pernod?
1
Posted on 5/23/15 at 9:14 pm to Geaux1
quote:
What's Pernod?
It is an Anise and Herb flavored Liquor. Some recipes call for Herbsaint, which is also Anise flavored. You could probably use Anise flavoring from the spice isle in your grocer.
The New Orleans Cocktail, Sazerac uses Pernod or Herbsaint. This recipe uses so little Pernod you could go to a bar and order a shot, then pour it into a medicine bottle and walk away. That much would make the dish several times.
The liquorice flavor of the Pernod is a part of the taste of this dish.
This post was edited on 5/23/15 at 9:36 pm
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