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re: For fans of Hi-Hat's Pimento burger, check out Company Burger's Pimento special
Posted on 5/7/15 at 6:03 am to Tigertown in ATL
Posted on 5/7/15 at 6:03 am to Tigertown in ATL
Talk to me after my cup of coffee is done. Much better spirits then.
Posted on 5/7/15 at 6:24 am to Napoleon
Hate to say it but the pimento cheese burger at Littons in Knoxville blows them both away
Posted on 5/7/15 at 7:43 am to BottomlandBrew
they have fries, sweet potato fries, tot, pork cracklins, jalapeno slaw and a veggie of the day.
I just wanted tots, they have good fries, but they also have really good tots.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
I just wanted tots, they have good fries, but they also have really good tots.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 5/7/15 at 7:46 am to Napoleon
Pimento, as in pimento cheese. Correct?
Pimento cheese (cheese to me, seems to be a misnomer) is Philadelphia or something similar, with diced red peppers and mayonnaise, correct?
I´m just trying to be informed (I´m amazed at how it is everywhere in stores such as Kroger).
Pimento cheese (cheese to me, seems to be a misnomer) is Philadelphia or something similar, with diced red peppers and mayonnaise, correct?
I´m just trying to be informed (I´m amazed at how it is everywhere in stores such as Kroger).
Posted on 5/7/15 at 7:56 am to Napoleon
quote:
they have good fries, but they also have really good tots.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
I am frustrated with burger places that have good to great burgers and Sysco sides.
There's a place near me (ATL not SAV) that has really good burgers but they only serve frozen tots and fries.
There's a place in SAV (Green Truck) where everything is made in house including their Pimiento Cheese. They make their own pickles and salad dressings and even have house made ketchup.
They buy local produce and meat list their suppliers.
Good beer menu and rotating local drafts.
Best Burger place I've ever been to.
Green Truck Pub
Posted on 5/7/15 at 8:04 am to Tigertown in ATL
quote:
I am frustrated with burger places that have good to great burgers and Sysco sides.
Ditto for Atlanta´s Taco Mac.
Still love their wings, but it was a BIG letdown to have to stomach sysco blue cheese.... Big letdown.
Posted on 5/7/15 at 8:06 am to Tigertown in ATL
quote:
Hand-cut Our French Fries and Double Fry Them
And batter our onion rings to-order
I was curious so I looked at the menu, but no mention of the sweet potato fries or tots.
quote:
Sides
Jalapeño Slaw $4.00
Housemade slaw tossed in our housemade mayo & jalapeño vinegar.
Market Salad
$5.00
Arugula salad w/ shaved radish, carrot, & cucumber, spiced pecan crumble & dijion vin
Onion Rings
$3.00
Thick cut red onions, buttermilk hand-battered
The Company Fries
$3.00
Hand cut and twice cooked
Sweet Potato Fries
$3.00
Tater Tots
$3.00
Crispy Pork Rinds
$5.00
House Spicy or Ranch Dusted
Posted on 5/7/15 at 8:08 am to Napoleon
quote:
Napoleon
That's awesome.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 5/7/15 at 8:12 am to Dandy Lion
quote:
Ditto for Atlanta´s Taco Mac.
Still love their wings
Agree.
I used to go to their original location when it had only been open about 3 years. Best wings.
At 30 locations in 3 states now, they are just a decent chain, but with a GREAT beer selection.
Posted on 5/7/15 at 9:01 am to Tigertown in ATL
quote:I was there about a month ago (hadn´t been since all beer was imported bottles).
I used to go to their original location when it had only been open about 3 years. Best wings.
It´s changed A LOT.
Posted on 5/7/15 at 9:05 am to Dandy Lion
quote:
Atlanta´s Taco Mac.
GOAT Nachos
Posted on 5/7/15 at 9:09 am to Dandy Lion
quote:
It´s changed A LOT.
That's a shame.
But I guess it's like everything in the city.
ATL was awesome in the 80's.
Posted on 5/7/15 at 10:00 am to Dandy Lion
quote:it's cheddar, not cream cheese
Pimento cheese (cheese to me, seems to be a misnomer) is Philadelphia or something similar, with diced red peppers and mayonnaise, correct?
Posted on 5/7/15 at 11:07 am to Neauxla
Asking again...when/how long is the special around?
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