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re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?
Posted on 4/27/15 at 10:02 pm to OTIS2
Posted on 4/27/15 at 10:02 pm to OTIS2
I pan fry in cast iron, my wife pan fries in an electric skillet and I have a built in electric deep fryer. It works fine but something about pan frying just makes it better. 350 same seasoning as any other way.
2
Posted on 4/27/15 at 10:08 pm to Martini
An electric skillet has been my choice for 40 or so years, and all my 80 year old mom used. Some of the best chicken I've ever eaten was either deep fried or Broasted. I'm not buying a broaster.
Posted on 4/27/15 at 10:08 pm to Martini
Yep, I pan fry using shortening in a cast iron Dutch oven. Soak in buttermilk over night, dip in seasoned flour, back in buttermilk, and back in flour. Typically just do bone in thighs. Takes about 9-10 minutes per side with oil temps between 350-375.
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